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Peaches
External properties
– Uniform, spherical shape
– Deep to bright red – yellowish
– Flawless skin and whole, not damaged by handling
– Clean and healthy, disease free
Internal properties
– Flesh not attached to stone
– No parasites or damage caused by parasites – No signs of abnormal external humidity
– No abnormal smell or taste
-Soluble solids: 10 – 12 °Brix.
-Intense aroma and optimum ripeness.
Description
External properties
– Uniform, spherical shape
– Deep to bright red – yellowish
– Flawless skin and whole, not damaged by handling
– Clean and healthy, disease free
Internal properties
– Flesh not attached to stone
– No parasites or damage caused by parasites – No signs of abnormal external humidity
– No abnormal smell or taste
-Soluble solids: 10 – 12 °Brix.
-Intense aroma and optimum ripeness.
Size
> 90 mm AAA
– 80-90 mm AAA
– 73-80 mm AA
– 67-73 mm A
– 61-67 mm B
– 56-61 mm C
– 51-56 mm D
Origin
– Badajoz, Murcia and Lérida.
Storage and transport
– Our peaches are harvested at optimum ripeness.
– For storage, temperature between 0ºC and 5ºC and a relative humidity of between 90-95% is recommended.
– Temperatures of 2-5ºC must be maintained during shipment and distribution.
Packaging
Peaches may be packed in one of the following ways:
– In punnets.
– In one or two layers, provided that the fruit is placed on alveolar supports. If they belong to the ‘Extra’ class, in a single layer, with each fruit isolated from the adjacent ones.
– We can also cater for special packaging requirements.
Calendar
– Badajoz: May to July (subject to availability)
– Murcia: April to June (subject to availability)
– Lérida: June to September (subject to availability)
