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Nectarine
External properties:
– Uniform, spherical shape.
– Deep to bright red-yellowish.
– Flawless skin and whole, not damaged by handling.
– Clean and healthy, disease free.
Internal properties:
– Flesh not attached to stone.
– No parasites or damage caused by parasites.
– No signs of abnormal external humidity.
– No abnormal smell or taste.
– Soluble solids: 10 – 12°Brix.
– Intense aroma and optimum ripeness.
Description
External properties:
– Uniform, spherical shape.
– Deep to bright red-yellowish.
– Flawless skin and whole, not damaged by handling.
– Clean and healthy, disease free.
Internal properties:
– Flesh not attached to stone.
– No parasites or damage caused by parasites.
– No signs of abnormal external humidity.
– No abnormal smell or taste.
– Soluble solids: 10 – 12°Brix.
– Intense aroma and optimum ripeness.
Size
> 90 mmAAA+
80 mm – 90 mm AAA
73 mm – 80 mm AA
67 mm – 73 mm A
61 mm – 67 mm B
56 mm – 61 mm C
51 mm – 56 mm D
Origin
– Andalucía, Badajoz, Murcia and Lérida.
Storage and transport
– Our nectarines are harvested at optimum ripeness.
– For storage, temperature between 0 and 2ºC and a relative humidity of between 90-95% is recommended.
– During the shipment, temperature between 0-4ºC is right.
Packaging
– In a terrine.
– In one or two layers, provided that the fruit is placed on alveolar supports. If they belong to the ‘Extra’ class, in a single layer, with each fruit isolated from the adjacent ones.
– We can also cater for special packaging requirements.
Calendar
– Andalucía: April to May (subject to availability)
– Badajoz: May to July (subject to availability)
– Murcia: April to June (subject to availability)
– Lérida: June to September (subject to availability)
